Photograph by Stella Kavanagh
Terra cotta bowl filled with a seafood stew
covered with a thin layer of dough
toasted in the broiler with a touch of
parmesan cheese.
Photograph by Stella Kavanagh
Same dish as above with a shrimp head on the
top, for decorative purposes. Shrimp heads
need to be well cleaned by hand under cool
running water, before cooking, in order to
remove any decayed flesh.
Photograph by Stella Kavanagh
After the top pasta shell of this dish has been
cracked and open for eating, we can see inside,
the mixture of two types of linguini pasta, the
traditional yellow, and the black linguini, made
with calamari ink.
